sondray

BORA BORA BREW

2 oz pineapple juice
4 oz gingerale
1/2 oz grenadine

Mix, pour over crushed ice. Serve in a mason jar, garnished with a
pineapple wedge, a cherry, and a straw.

CHERRY COKE

2 oz cherry syrup
Add coke to fill

Serve over ice in a mason jar, garnish with a cherry

CHICAGO CAESAR

4 oz Clamato juice (a tomato/clam juice mixture)
1 dash tabasco
1 dash worchestershire
1 dash salt & pepper

Serve in a rimmed soda glass over ice. Garnish with 1/2 a shrimp, celery
heart, lime wedge and two straws.

CHICAGO COCKTAIL

1 oz frozen strawberries
1/4 banana
1/2 oz grenadine
3 oz pina colada mix
1/2 scoop ice

Blend ingredients. Seve in a soda glass, garnish with a strawberry, a
banana slice, and two straws.

CHICAGO COLADA

6 oz pina colada mix
1 scoop ice

Blend. Serve in a soda glass, garnish with a pineapple slice, a cherry,
and a milkshake straw.

CHICAGO LIMEADE

3/4 oz simple syrup
1 lime (cut into three - two large ends, one middle "wheel")
1 oz soda water
1 oz 7-up

Squeeze the two lime ends. Fill a mason jar 2/3 full with crushed ice.
Build drink by adding ingredients. Garnish with remaining lime wheel and
two straws.

CHICAGO LEMONADE

3/4 oz simple syrup
1 lemon (cut into three - two large ends, one middle "wheel")
1 oz soda water
1 oz 7-up

Squeeze the two lemon ends. Fill a mason jar 2/3 full with crushed ice.
Build drink by adding ingredients. Garnish with remaining lemon wheel and
two straws.

FRUIT EXPLOSION

1 oz frozen strawberries
1/4 ripe banana
1/2 oz grenadine
3 oz pina colada mix
1/2 scoop crushed ice

Blend ingredients together. Serve in a soda glass with a strawberry and
banana slice as garnish.