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12-18-2010, 09:43 PM

#11

bakermom

Super Member

Join Date: Jul 2010

Posts: 1,789

bring the broth to a boil, add noodles, cover and turn off heat. the noodles will still coook and what little liquid thats left will be thick and sauce-like.

12-19-2010, 10:51 AM

#12

DebraK

Super Member

Join Date: Jan 2010

Location: West Coast

Posts: 9,267

Quote:

Originally Posted by bakermom

bring the broth to a boil, add noodles, cover and turn off heat. the noodles will still coook and what little liquid thats left will be thick and sauce-like.

What a great idea. I'm going to try that.

12-20-2010, 08:32 AM

#13

FancyFoot

Super Member

Join Date: May 2008

Location: Las Vegas

Posts: 1,627

Try these...they are great.

http://www.countrypasta.com/index.html

12-20-2010, 08:38 AM

#14

bakermom

Super Member

Join Date: Jul 2010

Posts: 1,789

Quote:

Originally Posted by DebraK

Quote:

Originally Posted by bakermom

bring the broth to a boil, add noodles, cover and turn off heat. the noodles will still coook and what little liquid thats left will be thick and sauce-like.

What a great idea. I'm going to try that.

If you want to make it a meal, add a can of chicken and a can of whole kernal corn Heat thru. my girls always wanted that when they were sick. great comfort food.