Not a recipe but about a recipe
01-11-2012, 11:00 AM
#22
Banned
Join Date: Dec 2009
Location: England
Posts: 2,365
except in depth of summer when have salad/panzanella make soups for lunch, borsch, stilton/celery. cauliflower/today broccoli -Nigel Slater, tomato ,apple/celery, stilton /cauliflower, carrot, leek/potato, cabbage, squash and others but best of all mediteranean kidney bean soup from my own plants .
HATE tinned /pkt soup ,ALWAYS make from fresh it is SO easy ,cheap and nourishing.
HATE tinned /pkt soup ,ALWAYS make from fresh it is SO easy ,cheap and nourishing.
01-11-2012, 11:47 AM
#24
Senior Member
Join Date: Jun 2011
Location: West GA
Posts: 460
I too love soups, all kinds. Can't eat much cream based soups because of lactose issues...BUT will cheat occasionally ! In my heart and mind there is nothing homier than a pot of home made soup on my stove (or crock pot). I recently made a huge VAT of Italian Wedding Soup with meatballs, chicken, pasta, spinach, etc.....oh how awesome. i think of all soups my all time favorite is just a down home beef vegetable soup with stew beef, carrots, potatoes, celery, beans, etc.....what ever you have left over in the fridge and left over stuff out of the freezer.
Even here in the south, Georgia, we get enough cool days to enjoy pots of soup simmering on the stove......I tend to make a lot of cornbread to go with the soup too.........on special days it will be cracklin cornbread, now that is a treat !
Even here in the south, Georgia, we get enough cool days to enjoy pots of soup simmering on the stove......I tend to make a lot of cornbread to go with the soup too.........on special days it will be cracklin cornbread, now that is a treat !
01-12-2012, 05:58 AM
#25
Member
Join Date: Nov 2011
Posts: 97
01-17-2012, 11:37 AM
#27
Senior Member
Join Date: Feb 2010
Location: rochester,new york
Posts: 586
Be glad to share. Bean soup Texas Style
2 lbs white pea beans
6 qts water
1/2 lb bacon diced
1 lb diced ham
1 tsp tabasco
2 tsp salt
1 c ketchup
4 c chopped celery
2 c chopped onions
2 c chopped carrots
3 chopped cloves
1 sm green pepper chopped
2 tbs sugar
1 tbs chopped parsley
1 tsp paprika
Cook bacon 5 minutes, than lightly saute vegs till wilted. Add rest a cook 2 or 3 hrs until
beans are tender.
2 lbs white pea beans
6 qts water
1/2 lb bacon diced
1 lb diced ham
1 tsp tabasco
2 tsp salt
1 c ketchup
4 c chopped celery
2 c chopped onions
2 c chopped carrots
3 chopped cloves
1 sm green pepper chopped
2 tbs sugar
1 tbs chopped parsley
1 tsp paprika
Cook bacon 5 minutes, than lightly saute vegs till wilted. Add rest a cook 2 or 3 hrs until
beans are tender.
01-17-2012, 11:40 AM
#28
Senior Member
Join Date: Feb 2010
Location: rochester,new york
Posts: 586
My mom finally slipped up and told me why my vegetable soup didn't taste just like hers. I found out that she put shredded cabbage in very early so it cooked beyond recognition. (I'm not a cabbage fan) Once I started using cabbage, the soup was the same as hers, and I can't make it without her "secret ingredient".
01-25-2012, 05:36 PM
#30
Senior Member
Join Date: Nov 2011
Location: Louisville, KY
Posts: 386
I tried a new (to us) soup tonight and it was really good! Thought I'd post the link for everyone here since soup weather seems to be hanging on above the equator!
Chicken, vegetable, barley soup:
http://allrecipes.com/recipe/chicken...up/detail.aspx
Chicken, vegetable, barley soup:
http://allrecipes.com/recipe/chicken...up/detail.aspx
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