Nothing Like My Stuffed Peppers
03-06-2011, 04:58 PM
#11
Super Member
Join Date: Sep 2010
Location: Chapel Hill ,TN.
Posts: 1,091
Thank you sew much going to try and make it.
Originally Posted by plainpat
I ues 2 small green peppers & 1/2 a red pepper. Wasn't bad soup, but just not like stuffed peppers.That's ok, I have plenty of good soup recipes.
Originally Posted by Needlegrammy
BMP What is your recipe ?
I jsut took a quick look and by that recipe it doesnt have near enough green pepper in it.
Originally Posted by BMP
Originally Posted by plainpat
Here it is
http://allrecipes.com//Recipe/stuffe...-i/Detail.aspx
http://allrecipes.com//Recipe/stuffe...-i/Detail.aspx
Originally Posted by BMP
I make that soup quite often , mine tastes just like a stuffed pepper, whats your recipe?
03-06-2011, 08:24 PM
#13
Super Member
Join Date: May 2010
Location: Northern New Hampshire
Posts: 1,936
Originally Posted by mythreesuns
I have never tried the soup...but we all love the actual stuffed peppers..so yummy..think I will make them tomorrow. My worse task is..how does one cook just for two, after cooking for 3 very big hungry boys also??? We always seem to eat the stuff until we are sick of it. lolol
When I reached this point I just took our favorite recipes and adjusted them to make 3 servings, my DH had a hardy appitite. If the recipe made 6 servings I just cut all the ingredients in half. If it made 8 I divided it 1/3. they didn't always come out perfect for exact measurements but I just played with the ingredients a little. Perhaps a slight more veggies or a little more chicken but I was careful on the liquid measurements because I didn't want things to be to liquid or soupy if it was supposed to a thicker sauce. Corn starch is a quick fix for thickening up sauces. Good luck
03-08-2011, 07:50 AM
#14
Super Member
Join Date: Sep 2009
Location: NW Minnesota
Posts: 1,245
Originally Posted by mythreesuns
I have never tried the soup...but we all love the actual stuffed peppers..so yummy..think I will make them tomorrow. My worse task is..how does one cook just for two, after cooking for 3 very big hungry boys also??? We always seem to eat the stuff until we are sick of it. lolol
Patti
03-08-2011, 01:12 PM
#15
Super Member
Thread Starter
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
Do you freeze them cooked or raw?
Every summer, we end up with way too many peppers to eat fresh. We make up stuffed peppers and freeze them....very easy to take out just two....or if we are having company, we can take out however many we need.
Patti[/quote]
Every summer, we end up with way too many peppers to eat fresh. We make up stuffed peppers and freeze them....very easy to take out just two....or if we are having company, we can take out however many we need.
Patti[/quote]
03-08-2011, 02:46 PM
#16
Super Member
Join Date: Sep 2009
Location: NW Minnesota
Posts: 1,245
plainpat...I freeze them raw. You can either take them out to thaw before cooking, or put them straight into the oven. Obviously, they will need a little longer to cook if not thawed first. They come out almost as nice as fresh. ;)
Patti
Patti
03-08-2011, 04:03 PM
#17
Super Member
Thread Starter
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
Thanks....will try that when peppers are ripe.Looks like you are in the far North. My Sis lives in St Cloud.
Originally Posted by Pzazz
plainpat...I freeze them raw. You can either take them out to thaw before cooking, or put them straight into the oven. Obviously, they will need a little longer to cook if not thawed first. They come out almost as nice as fresh. ;)
Patti
Patti
03-10-2011, 04:20 AM
#18
Super Member
Join Date: Nov 2010
Location: New York
Posts: 2,499
SWEET STUFFED BELL PEPPER SOUP
Medium onion diced
Salt & Pepper
8 oz lean ground beef (at least 90%)
3 cloves garlic minced
3 bell peppers chopped (I used 1 each of red, green and yellow)
1 can stewed tomatoes (14.5 oz)
1 can diced tomatoes (14.5 oz)
3 cups beef or chicken broth
½ (100g) uncooked brown rice
Spray a large pot with non-stick cooking spray and heat over medium heat. Add the onion and garlic, sprinkle with salt & pepper and allow them to sweat for a few minutes. Add the ground beef and brown. While the beef is browning, chop the peppers, and puree the stewed tomatoes in the blender. Once the beef is brown, stir in the chopped peppers and the diced tomatoes. Let the flavors mix a bit. Add the pureed stewed tomatoes and chicken broth. Add the rice and crank the heat up to high. Bring everything to a boil then cover and reduce to a simmer. Continue to simmer for about ½ hour. Serve! 190 calories/3 fat/4 fiber
Medium onion diced
Salt & Pepper
8 oz lean ground beef (at least 90%)
3 cloves garlic minced
3 bell peppers chopped (I used 1 each of red, green and yellow)
1 can stewed tomatoes (14.5 oz)
1 can diced tomatoes (14.5 oz)
3 cups beef or chicken broth
½ (100g) uncooked brown rice
Spray a large pot with non-stick cooking spray and heat over medium heat. Add the onion and garlic, sprinkle with salt & pepper and allow them to sweat for a few minutes. Add the ground beef and brown. While the beef is browning, chop the peppers, and puree the stewed tomatoes in the blender. Once the beef is brown, stir in the chopped peppers and the diced tomatoes. Let the flavors mix a bit. Add the pureed stewed tomatoes and chicken broth. Add the rice and crank the heat up to high. Bring everything to a boil then cover and reduce to a simmer. Continue to simmer for about ½ hour. Serve! 190 calories/3 fat/4 fiber
Thread
Thread Starter
Forum
Replies
Last Post
BellaBoo
Recipes
6
08-02-2013 10:19 AM
