Pudge

Lentil soup.

Blue Bell

Will be making it tomorrow. Very yummy,

NanaCsews2

Wish I had some to worry about....

Blue Bell

Nana, I will peal an extra potato, dinner will be at 5:00. Come on over.

maviskw

Don't know how to spell it, but: chicken cordon-blieu ?

ctrysass2012

All of these suggestions make me want to get ham to have leftovers.

Halo

I just cooked a BIG pot of Ham bone & Lima beans yesterday. Always make enough for the freezer for a later. I also do scrambled eggs with ham & mac & cheese with ham.

Roberta

I cut it into cubes and included it while making backed macaroni and cheese.

LoriMcc

I made ham and potato soup. Yummy!

ladydukes

Here's a recipe for you to use up leftover ham. We LOVE it and it is almost like a full meal!

Cornbread "Poh-to" Style
1 c. cornmeal
1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
2 eggs
3 tbsp. cooking oil
1 tsp. butter
Lean bacon slices
1 c. Monterrey jack or cheddar cheese, shredded (or more)
2 jalapeno peppers, sliced or chopped (or you can add more)
1 c. onions, chopped
1 tbsp. bell pepper (I use more than this amount)
Ham bits (real ham, not lunchmeat)

1. Saute' jalapeno peppers, onion, bell pepper and ham bits
2. Beat buttermilk and eggs.
3. Add oil and butter.
4. Add cornbread ingredients.
5. Add sauteed vegetables
6. Add shredded cheese

Spray cast iron skillet with cooking spray (Pam). Lay bacon strips on the bottom of the skillet. Pour cornbread mix over the bacon. Bake 450 degrees for 20-30 minutes. Let sit 10 minutes before slicing.

Note: You can substitute 2 cups of packaged cornbread mix for the cornmeal, flour, baking soda and salt. Personally, I prefer to make my own cornbread mix.