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  • ......and now leftover ham....

  • ......and now leftover ham....

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    Old 04-06-2015, 06:55 AM
      #1  
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    Default ......and now leftover ham....

    ....besides making split pea soup with the bone (yum).....what to do with ham.......
    Geri B is offline  
    Old 04-06-2015, 07:22 AM
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    I buy a package of the dinner rolls for dinner and then use for sandwiches the next day. Cubes of ham and eggs make a tasty omelet or quiche. Put the juice and bone in a freezer container for navy bean and ham soup at a later date.
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    Old 04-06-2015, 09:24 AM
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    New England boiled dinner, ham, cabbage, potatoes, carrots celery. Ham stromboli, you can use frozen bread dough thaw it and roll it out, down the center lay layers of ham, any cheese, pickles and onions, wrap it up and bake it. I also spread mustard on it. One of my family's favorites. Google it and you'll find lots of uses.
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    Old 04-06-2015, 10:44 AM
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    Make a white sauce add your leftover ham some cooked chicken and make a chicken and ham pie. Pizza topping, toasted sandwiches with cheese. fried rice with rice onions and veg, risotto, pasta carbonara, pasta bake.
    notmorecraft is offline  
    Old 04-06-2015, 01:49 PM
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    Scalloped potatoes with ham & onion makes a yummy casserole.
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    Old 04-06-2015, 02:00 PM
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    How appropriate - my ham bone is simmering right now!

    I love the idea of New England dinner; never thought to do that with ham, only naval beef. My husband claims he can't eat too many ham sandwiches so I let him loose with the leftovers. I like to make ham'n'eggs, scalloped potatoes with ham and chop it up tiny and mix it up with stuff to make sandwich filling that isn't just ham slices.
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    Old 04-06-2015, 02:29 PM
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    My friend put in some navy beans in with the bone. That sounds so good.
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    Old 04-06-2015, 08:44 PM
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    Cubed up and cooked in scrambled eggs is how we like it. We even freeze a couple of one cup bags for future use.
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    Old 04-07-2015, 03:45 AM
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    Mac & cheese with ham cubes. Yum.
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    Old 04-07-2015, 03:51 AM
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    Can't think of the name of it but we like chicken breast pounded thin then rolled up with ham and Swiss cheese.
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