Oat milk.
#31
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,012
So...I tried making some oat milk yesterday. Here's what I found:
It's very easy to make.
Super cheap to make.
Left it in the fridge for several hours and it didn't separate.
It tastes good, but it left a chalky mouth-feel.
It's good cold, but when I heated it up, it coagulated and got lumpy, probably because of the starch content.
Since I usually use most of my plant milk heated up and added to my coffee, I don't think that oat milk wouldn't work for me. However, cold, maybe with some sweetener, vanilla and cocoa, it might make for a nice chocolate shake.
That's my humble opinion on that.
It's very easy to make.
Super cheap to make.
Left it in the fridge for several hours and it didn't separate.
It tastes good, but it left a chalky mouth-feel.
It's good cold, but when I heated it up, it coagulated and got lumpy, probably because of the starch content.
Since I usually use most of my plant milk heated up and added to my coffee, I don't think that oat milk wouldn't work for me. However, cold, maybe with some sweetener, vanilla and cocoa, it might make for a nice chocolate shake.
That's my humble opinion on that.