OK All you Electric pressure cooker owners
#1
Super Member
Thread Starter
Join Date: Feb 2013
Posts: 2,657
OK All you Electric pressure cooker owners
What are you cooking in them? I'm planning my Thanksgiving dinner around what can be cooked in my pressure cooker. So far, I've made lemon cheesecake and pumpkin cheesecake, cranberry sauce, steamed carrot pudding cake (didn't really care for the ingredients, but turned out nicely). Gonna make dressing too. Today I also made chicken soup. Pork chops are out of this world delicious. Make my own chicken and beef broth. The list just goes on and on.....
#4
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 3,025
Have old school "on top of stove" - makes fantastic dried beans for ham/bean soup. Broth is thicker and so delicious. Pork shoulder or pork butt for pulled pork. Chicken for chicken soup or hot dishes. Cheap cuts of beef get fork tender. I will be ordering 2 new school "electric" InstaPots for the girls. I've asked them and they're anticipating cooking with them.
#7
Senior Member
Join Date: Nov 2011
Location: South East Michigan...at the bottom of the thumb!
Posts: 730
I never remember to pull out the pressure cooker. I don't know why because I think a lot can be done with it. My husband really loved the short ribs we would cook in it. Will have to get reacquainted!
#9
My mother-in-law used to make her Thanksgiving turkey in a pressure cooker. She would brown it in the oven in a pan of dressing after taking it out of the pressure cooker. It was the most moist turkey I have ever tasted.
#10
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
I put a pork roast and a beef roast into a roaster with a tight fitting cover. (I've made 10 pounds of meat this way.)
Pour over that some Cream of Mushroom Soup, from one half can to two cans, depending on how much meat you have. Sprinkle well with Onion Soup Mix. Cover with heavy duty foil, tucking the foil tightly around the meat. Cook at 250º for 12 hours.
Yes, put it into the oven before you go to bed or very early in the morning. You have the best ready-made gravy you ever tasted. And the meat is delicious, too.
Oops! I got this on the wrong post, but you can read it anyway.
Pour over that some Cream of Mushroom Soup, from one half can to two cans, depending on how much meat you have. Sprinkle well with Onion Soup Mix. Cover with heavy duty foil, tucking the foil tightly around the meat. Cook at 250º for 12 hours.
Yes, put it into the oven before you go to bed or very early in the morning. You have the best ready-made gravy you ever tasted. And the meat is delicious, too.
Oops! I got this on the wrong post, but you can read it anyway.
Last edited by maviskw; 10-15-2016 at 07:37 AM.
Thread
Thread Starter
Forum
Replies
Last Post
KerryK
Recipes
11
05-31-2016 03:57 PM
AlwaysQuilting
General Chit-Chat (non-quilting talk)
122
03-17-2011 10:05 PM
Chasing Hawk
General Chit-Chat (non-quilting talk)
19
11-04-2010 02:16 AM