May in Jersey

So glad you enjoyed it Nancy. It really is easy to make and something different too. Getting cooler here in Jersey and nice thick soups will be on the menu quite a bit. Hugs, May

jo-jo

Hi, I fixed this for lunch today, with a cheesy garlic flatbread. WONDERFUL! We love barley soups, it's not particulary pretty, but so scrumptious. We will definitely have it again. My older sister (19 years older) lives 3 blocks away, since both our households have dwindled, I usualy split soups with them, so we don't get sick of eating them. I have no freezer space.
Thankyou for blessing us with your recipe
Jo-Jo

quilterken

Thanks for the recipe..... sounds yummy. I love a hearty soup.

4L

This is simmering as we "speak". I will let you know if it gets a thumbs up from DH.

blueangel

Thank you