Old Fashioned Cobbler
08-21-2010, 06:17 PM
#14
Super Member
Join Date: May 2010
Location: washington
Posts: 1,424
my daughter gave me this one.
put fruit (anykind) in bottom of 8" square pan. Just cover the bottom.
mix 1 cup flour
1 cup sugar
1 egg beaten
1/4 tsp salt
will be crumbly pour over fruit.
melt 1 cube butter and drizzle over mixture\
Bake at 375 degrees for 45 minutes.
if you use apples put some cinnamon on it.
takes minutes to make and is great...
put fruit (anykind) in bottom of 8" square pan. Just cover the bottom.
mix 1 cup flour
1 cup sugar
1 egg beaten
1/4 tsp salt
will be crumbly pour over fruit.
melt 1 cube butter and drizzle over mixture\
Bake at 375 degrees for 45 minutes.
if you use apples put some cinnamon on it.
takes minutes to make and is great...
08-21-2010, 06:27 PM
#15
Super Member
Join Date: Nov 2006
Location: Clemmons, NC
Posts: 1,055
Originally Posted by ljptexas
Very easy! This was handed down from my paternal GM. She always used blueberries. My family LOVES either peach or cherry with vanilla ice cream.
1 c. flour 1 c. sugar 1 c. milk 1 tsp. baking powder
1 stick butter or margarine 1 can fruit pie filling, any fruit
#1. Heat oven to 350. Melt butter or margarine in deep dish,
if possible.
#2. Combine flour, sugar, baking powder with milk. Expect a thin batter.
#3. Pour pie filling or fruit into melted butter.
#4. Add flour mixture in center, without stirring. If desired, sprinkle cinnamon & sugar on top before baking. Bake 30-40 min. until crust is done.
Enjoy!!!
1 c. flour 1 c. sugar 1 c. milk 1 tsp. baking powder
1 stick butter or margarine 1 can fruit pie filling, any fruit
#1. Heat oven to 350. Melt butter or margarine in deep dish,
if possible.
#2. Combine flour, sugar, baking powder with milk. Expect a thin batter.
#3. Pour pie filling or fruit into melted butter.
#4. Add flour mixture in center, without stirring. If desired, sprinkle cinnamon & sugar on top before baking. Bake 30-40 min. until crust is done.
Enjoy!!!
08-22-2010, 06:33 AM
#16
Senior Member
Join Date: Mar 2010
Location: Buffalo, N.Y.
Posts: 383
Originally Posted by ljptexas
Very easy! This was handed down from my paternal GM. She always used blueberries. My family LOVES either peach or cherry with vanilla ice cream.
1 c. flour 1 c. sugar 1 c. milk 1 tsp. baking powder
1 stick butter or margarine 1 can fruit pie filling, any fruit
#1. Heat oven to 350. Melt butter or margarine in deep dish,
if possible.
#2. Combine flour, sugar, baking powder with milk. Expect a thin batter.
#3. Pour pie filling or fruit into melted butter.
#4. Add flour mixture in center, without stirring. If desired, sprinkle cinnamon & sugar on top before baking. Bake 30-40 min. until crust is done.
Enjoy!!!
1 c. flour 1 c. sugar 1 c. milk 1 tsp. baking powder
1 stick butter or margarine 1 can fruit pie filling, any fruit
#1. Heat oven to 350. Melt butter or margarine in deep dish,
if possible.
#2. Combine flour, sugar, baking powder with milk. Expect a thin batter.
#3. Pour pie filling or fruit into melted butter.
#4. Add flour mixture in center, without stirring. If desired, sprinkle cinnamon & sugar on top before baking. Bake 30-40 min. until crust is done.
Enjoy!!!
08-23-2010, 04:47 AM
#18
Junior Member
Join Date: Aug 2010
Location: Hurst, TX
Posts: 126
It sounds good and I love cobbler. I'm diabetic but I can have a little bit of it when I make it. I've copied and pasted the recipe so I can have it on hand. Sounds kind of like the humongous peach cobbler (made in a roaster oven) my sister made for my daughter's wedding reception...it went over as well as the wedding cake and groom's cake!
08-25-2010, 10:42 PM
#19
Senior Member
Join Date: Aug 2010
Location: Albuquerque NM
Posts: 674
i put about 2 cups of bisquik on my mixer with about 1/2 cup of sugar, and mix, then start adding milk slowly till you have crumbly balls then sprinkle balls over your filling mix and bake till brown. less fat, taste good, and fast.
phyllis nm
phyllis nm
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