Oppsie bread result
#1
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Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
Oppsie bread result
I made the bread today and I will not make it again, just not enough like any kind of bread to suit me. It is more like a sponge type thing. I have made buns with almond flour and those are bread and will make them again and again.
Just my comments on the results of baking today.
Jan
Just my comments on the results of baking today.
Jan
#2
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Join Date: Feb 2011
Location: Central Alabama
Posts: 884
I was going to try them but haven't had the time, now I'm not sure if I will or not. The bread you make with the almond flour do they have carbs? I think the whole point of the oppsie bread is that is contains no carbs for those of us that are counting carbs.
#5
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Join Date: Aug 2010
Location: Michigan Thumb
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Vat, http://www.elanaspantry.com/gluten-free-bread-20/ this site has gluten free breads that look just like bread. I have found that wheat and grains are what has made my knees hurt even after 5 replacements.
I did not like anything about the Oppsie items, tasted too much like egg, used cream of tarter and could taste that also.
I have to make myself some when life settles down for me. Always have almond flour, coconut oil and flax seeds on hand.
I did not like anything about the Oppsie items, tasted too much like egg, used cream of tarter and could taste that also.
I have to make myself some when life settles down for me. Always have almond flour, coconut oil and flax seeds on hand.
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