Oppsie Bread
#34
Super Member
Join Date: Sep 2011
Location: So Plymouth, NY
Posts: 2,502
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Thanks Donna for the approximate calorie conversion. Will definitely try it now.
#35
Junior Member
Join Date: Aug 2008
Location: Central MN
Posts: 257
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OMG! I just went back and reread the recipe. Do I feel like a "ditz". This is one of the better ones I've done in a while!! guess it is one of those times I have to sit back and laugh at myself:-) (thanks for helping me out!)
#37
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oh that sounds lovely. cooking in grams.... I just watched this Irish lady and she measured in grams and mils or mills too. lovely food and the t.v. showed what it would be to us in ounces. http://www.amazon.com/Rachels-Irish-.../dp/0007462581 lovely dishes to put her foods on too. I love beautiful dishes!
#39
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I made these last week and did not like them at all. They were like eating egg whites. Nothing like bread. I will not make them again. If you try them I would either use parchment paper or grease the pan. They were hard to get off the pan.
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