Wanabee Quiltin

This recipe is from Southern Living November 2015 magazine.

The pancakes are absolutely delicious, my DH cooks them to perfection and I will share this recipe from the magazine word for word. I follow it exactly and our pancakes are melt in your mouth delicious.

Pancakes:

1 3/4 cups of all purpose flour
2 tsp sugar
1 1/2 tsp of baking powder
1 tsp of baking soda
1 tsp of salt

Mix these in a bowl together, sift if you want.

In a separate bowl, whisk together 2 large eggs and then add two cups of buttermilk (I use real buttermilk)

Gradually add to the flour mixture, then melt 1/4 cup of butter and gently add into the flour/buttermilk mixture. Batter will be lumpy. LET BATTER STAND 5 MINUTES.

Pour about 1/4 cup of batter for each pancake onto hot buttered griddle and cook 3-4 minutes until tops are bubbles and edges are dry. Turn and cook another 3-4 minutes until golden brown. Place pancakes in a warm oven 200 degrees for up to 50 minutes.

cannyquilter

I love pancakes so will give these a go. Thanks.

Quiltlove

I make these also. They are wonderful. I do however, add a teaspoon of vanilla extract to the batter.

lclang

Sprinkle with some fresh blueberries on the first side, or add some cinnamon sugar and grated apple, or some crumbled bacon. Pancakes are a blank canvas just waiting to be made delicious by adding some little surprise! I also like to make old fashioned sugar syrup with vanilla to put on them. We always have a variety of home made jellies and jams, such as corncob jelly, green tomato jam, monkey jam etc. Love the unexpected flavors.

Geri B

It's the buttermilk that stops me. I will not drink it! So I hate to buy it just for a recipe then throw the rest out......

LindaJ

Thanks, will give them a try.

Wanabee Quiltin

I also hate buttermilk and will not drink it. I buy a quart and then have pancakes for 4 mornings for my husband and I. These pancakes are just so good if...you love pancakes and I do.

AZ Jane

You can add lemon or vinegar to plain milk and make a substitute buttermilk, no need to throw any away.
https://www.google.com/search?q=how+...utf-8&oe=utf-8

Suz

I always add coconut oil to my pancakes but plan to try this recipe. Thanks for sharing.

Regarding buttermilk. I used to have a can of powdered buttermilk and would mix up just what I needed for a recipe. Don't have any now. Hope it is still on the market.

Jane Quilter

yes Suz, its still on the market , near the powdered milk section or in the baking isle.