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  • Pantry Goulash

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    Old 11-20-2016, 07:40 PM
      #1  
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    Default Pantry Goulash

    Today was a cold icky day. We wanted something warm and hearty for dinner. The pantry pickin's are getting kinda thin. We try to use up stuff in the pantry so it doesn't go to waste or get delegated to the back and forgot. Plus we need the room for the holiday cooking shopping and restocking the pantry.

    So dinner tonight consisted of:
    1 pound ground beef
    1 can of spaghetti sauce
    1 small can of tomato sauce
    2 boxes of Kraft Mac/Cheese (powdered kind)
    some leftover bits of red, green and orange bell peppers
    some chopped onion
    and a few thinly sliced mushrooms
    and two cloves of garlic
    a little deep red wine (plus a glass for the chef) and a little sugar
    couple dashes of Italian seasoning
    a cup of shredded sharp cheddar cheese

    brown the ground beef, add onions and peppers along with the garlic, cook till veggies are soft then drain.
    add spaghetti sauce, tomato sauce mushrooms. Stir in wine and sugar.
    Simmer while preparing the mac/cheese.
    prepare the mac/cheese as directed at the end add some shredded cheese, stir till melted.
    Add the mac/cheese to the spaghetti mixture and serve.

    I made a bit of garlic toast and a small salad to round out supper.
    Chasing Hawk is offline  
    Old 11-20-2016, 07:48 PM
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    Sounds good.
    bearisgray is offline  
    Old 11-20-2016, 07:54 PM
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    What a creative use of the ingredients. Most I would have done anyway, except I never thought of putting the mac & cheese in the spaghetti. You've taught me something new. I'm going to have to try your new recipe one of these days.
    Barb in Louisiana is offline  
    Old 11-21-2016, 05:14 AM
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    Now they call it hamburger helper.. When I do that, I call it "garbage" and whatever combo it is, there are no leftovers! Creative cooking
    Geri B is offline  
    Old 11-21-2016, 05:19 AM
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    When my friend does this, she calls it "Mustgo" because it's food that "must go". Haha
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    Old 11-21-2016, 08:59 AM
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    ***
    *** Sounds good & it used up odds'n'ends.
    ***
    jbj137 is offline  
    Old 11-21-2016, 03:26 PM
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    You can cook for me anytime!
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    Old 11-21-2016, 03:29 PM
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    Ha! I do that a lot, too. Downside is DH will ask me that "stuff you made" last week. um, yeah ok, never have the same leftovers and usually can't tell you how i made it!
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    Old 11-21-2016, 03:39 PM
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    Originally Posted by williesmom
    You can cook for me anytime!
    Sure thing! Always room at the table for a friend.
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    Old 11-21-2016, 03:51 PM
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    Originally Posted by Chasing Hawk
    Sure thing! Always room at the table for a friend.
    Thanks. I'll bring a quilted tablecloth. And a big appetite!
    williesmom is offline  
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