PANZANELLA--YUMMY
#12
Originally Posted by purplemem
Originally Posted by ljfox
I don't think purplemem meant that the recipe was dumb. I think she meant that she felt her question about what to do with the bread was dumb. But it isn't. I was wondering the same thing!
I edited my post to clarify.
#14
Senior Member
Join Date: Oct 2009
Location: Morganton, Ga
Posts: 944
This sounds seriously yummy. Another think I do with stale bread is to use it for french toast. I soak the bread slices for at least 30 minutes in the egg/milk mixture then "saute" it in a skillet till it is golden and firm. Like to top it with fruit, yum.
Thread
Thread Starter
Forum
Replies
Last Post