Parchment Paper
#11
I get many catalogs and I found loaf pan and round cake pan liners (similar to cupcake papers) at Starcrest of California. They are made of parchment. I used the round cake pan liners the other day and they made it so easy to remove cake layers from their pans! You might want to look into these liners.
#12
I use parchment paper when baking cookies too. I also save bacon grease in the refrigerator. I use it for flavoring veggies and such. Just a small teaspoon in broccoli is so good. Or put a teaspoonful in a frypan,drain green beans . heat up beans and onions and mushrooms with a little garlic powder. Quick and tasty. Lots of uses for it.
#14
Super Member
Join Date: Aug 2013
Location: east kilbride Scotland
Posts: 1,330
I use the preshaped pan liners in the UK from the £ store can't remember if I've seen them in $ doors. They are parchment paper but shaped in the size of various pans and cake tins, also saves washing up
#15
Super Member
Join Date: Sep 2010
Location: California, USA
Posts: 1,318
romanojg, that is a great idea. I do that especially when I am using foil to cover something that has tomato sauce on it. The first time I put foil on a plate of spaghetti, I was shocked to see the holes in the foil when I took it out of the refrigerator. Called Reynold's Wrap and they explained about the acid in tomatoes.
Here is the article about 50 ways to use parchment paper from King Arthur Flour:
http://blog.kingarthurflour.com/2014...MzgwNjE2NDYwS0
Here is the article about 50 ways to use parchment paper from King Arthur Flour:
http://blog.kingarthurflour.com/2014...MzgwNjE2NDYwS0
#18
I use parchment paper when baking cookies too. I also save bacon grease in the refrigerator. I use it for flavoring veggies and such. Just a small teaspoon in broccoli is so good. Or put a teaspoonful in a frypan,drain green beans . heat up beans and onions and mushrooms with a little garlic powder. Quick and tasty. Lots of uses for it.
#19
Senior Member
Join Date: Dec 2016
Location: Upstate SC
Posts: 686
Another firm believer in parchment paper. A tip: watch for after holiday sales, especially Christmas. I have been lucky enough to find rolls of parchment paper on sale for half or more off, more so if the box has holiday designs on it. The last ones I bought were 70% off at Michaels. Needless to say I bought five boxes and am down to my last 2.
#20
What to do with bacon grease. I have a stainless steel, about one pint, container with a strainer. Got it at an Amish household goods store. I make suet cakes for the birds using some bacon grease and some lard and what ever else I can gather. Bacon grease is not as solid as lard and makes for crumbly cakes if you use too much.
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Grammahunt
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12-23-2016 09:18 AM