Peanut Brittle
12-16-2008, 03:21 PM
#1
Super Member
Thread Starter
Join Date: Jan 2008
Location: Brea, California
Posts: 4,411
Peanut Brittle
2C raw Spanish peanuts (Trader Joe's, although this year I had to go to Albertsons for them)
1C sugar
1C white Karo syrup
Using a cast iron skillet, cook on high heat, stirring constantly with a wooden spoon.
Boil 5 or 6 minutes, until golden brown.
Put in 1 level teaspoon of baking soda and stir in fast (it will get kind of bubbly).
Pour into a buttered cooked sheet (Pam is OK, too.) Spread it around as thin as you can get it.
After it cools, just break it up, and you're done!
Hint: it's easier to pour onto the cookie sheet if you have someone to help!
2C raw Spanish peanuts (Trader Joe's, although this year I had to go to Albertsons for them)
1C sugar
1C white Karo syrup
Using a cast iron skillet, cook on high heat, stirring constantly with a wooden spoon.
Boil 5 or 6 minutes, until golden brown.
Put in 1 level teaspoon of baking soda and stir in fast (it will get kind of bubbly).
Pour into a buttered cooked sheet (Pam is OK, too.) Spread it around as thin as you can get it.
After it cools, just break it up, and you're done!
Hint: it's easier to pour onto the cookie sheet if you have someone to help!
12-16-2008, 04:30 PM
#2
Senior Member
Join Date: Sep 2007
Location: Central Illinois
Posts: 401
I made 3 batches of this recipe and they turned out great!! Even my husband, who said he doesn't like peanut brittle, was eating it! It really is easy and quick. Thanks so much for posting it. :thumbup: :thumbup:
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