Peanut butter cookies
12-17-2016, 05:14 AM
#12
Super Member
Join Date: May 2008
Location: Southern Ontario Canada
Posts: 1,480
i read that if you use cream cheese instead of butter cookies will be soft
i just made a double batch of choc chip and used half butter and half cream cheese
they turned out great
grsons said this is their favorite
Gale
i just made a double batch of choc chip and used half butter and half cream cheese
they turned out great
grsons said this is their favorite
Gale
12-19-2016, 03:54 PM
#13
Super Member
Join Date: Dec 2010
Location: Norfolk, VA
Posts: 5,397
This is my daughters favorite go to. 1C peanut butter, 1 c sugar 1egg, mix drop and bake put a kiss on top when they are done. Turns out great every time. She's not a big baker and for years this was the only thing she'd do.
12-20-2016, 10:52 AM
#14
Junior Member
Join Date: Nov 2016
Location: USA
Posts: 143
Ina Garten (The Barefoot Contessa) has a great peanut butter cookie recipe. She uses chocolate chunks instead of chips, they have better flavor. I've been making them for years and they're very good. The recipe is from the Barefoot Contessa Parties cookbook.
Tips:
If you use a dark pan your cookies will brown quicker.
It's important to rotate the pan half-way through so they'll cook evenly.
Crisp cookies are due to granulated sugar. Brown sugar creates a chewier version.
Using room temperature eggs and butter will yield better results.
Happy baking!
Tips:
If you use a dark pan your cookies will brown quicker.
It's important to rotate the pan half-way through so they'll cook evenly.
Crisp cookies are due to granulated sugar. Brown sugar creates a chewier version.
Using room temperature eggs and butter will yield better results.
Happy baking!
Last edited by SarahBethie; 12-20-2016 at 10:55 AM.
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