Peanut Butter Cups - Makes 125 pieces
11-22-2010, 01:34 PM
#21
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Originally Posted by Dawneda
This will be great for the kids this Thanksgiving. Thanks.
:-D :-D ;-)
11-22-2010, 06:37 PM
#23
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Originally Posted by mountain deb
DH just loves peanut butter cups, I do not know whether to tell him about these or not.
11-23-2010, 10:21 AM
#26
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[/quote]
Yes, they freeze well and you might want to double the recipe and freeze the second batch!! 125 doesn't go very far!!! haha.[/quote]
Thanks, that's great! Too true too! I can see my 17 year old eat a bunch at a time, however not if I make them when he is at school! lol
TreeFrog
Yes, they freeze well and you might want to double the recipe and freeze the second batch!! 125 doesn't go very far!!! haha.[/quote]
Thanks, that's great! Too true too! I can see my 17 year old eat a bunch at a time, however not if I make them when he is at school! lol
TreeFrog
11-23-2010, 10:28 AM
#27
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Yes, they freeze well and you might want to double the recipe and freeze the second batch!! 125 doesn't go very far!!! haha.[/quote]
Thanks, that's great! Too true too! I can see my 17 year old eat a bunch at a time, however not if I make them when he is at school! lol
TreeFrog[/quote]
Since these will go quickly, I highly recommend having extras on hand in the freezer!! Definitely make them while all are in school!!! haha.
:-D :-D :-D ;)
Thanks, that's great! Too true too! I can see my 17 year old eat a bunch at a time, however not if I make them when he is at school! lol
TreeFrog[/quote]
Since these will go quickly, I highly recommend having extras on hand in the freezer!! Definitely make them while all are in school!!! haha.
:-D :-D :-D ;)
11-23-2010, 08:46 PM
#28
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Location: Prince Edward Island, CANADA
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[/quote]
Since these will go quickly, I highly recommend having extras on hand in the freezer!! Definitely make them while all are in school!!! haha.
:-D :-D :-D ;)[/quote]
I will let you know by the end of the week, I just might make a double batch two or three days in a row! This way I can freeze at least a dozen! lol
Since these will go quickly, I highly recommend having extras on hand in the freezer!! Definitely make them while all are in school!!! haha.
:-D :-D :-D ;)[/quote]
I will let you know by the end of the week, I just might make a double batch two or three days in a row! This way I can freeze at least a dozen! lol
11-23-2010, 09:11 PM
#29
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Since these will go quickly, I highly recommend having extras on hand in the freezer!! Definitely make them while all are in school!!! haha.
:-D :-D :-D ;)[/quote]
I will let you know by the end of the week, I just might make a double batch two or three days in a row! This way I can freeze at least a dozen! lol[/quote]
Oh good!! Someone said they are excellent eaten frozen!!! If you're going to make that many, 3 days in a row, I would toss out the candy paper cup idea and just do the balls dipped in chocolate or design a specialty cup to hold all the chocolate like a graham cracker base or marshmallow treat base. Better yet, mix together melted chocolate and Rice Krispies (Nestle Candy Bar recipe) for your base for a dbl. delight!!!! Now we're talking a custom designed peanut butter cup!!! Yowzers!!! haha. We might as well improvise on this recipe!!! Let me know how yours turn out!! Get feedback from the neighborhood!!
:D :D :D :D ;) ;)
:-D :-D :-D ;)[/quote]
I will let you know by the end of the week, I just might make a double batch two or three days in a row! This way I can freeze at least a dozen! lol[/quote]
Oh good!! Someone said they are excellent eaten frozen!!! If you're going to make that many, 3 days in a row, I would toss out the candy paper cup idea and just do the balls dipped in chocolate or design a specialty cup to hold all the chocolate like a graham cracker base or marshmallow treat base. Better yet, mix together melted chocolate and Rice Krispies (Nestle Candy Bar recipe) for your base for a dbl. delight!!!! Now we're talking a custom designed peanut butter cup!!! Yowzers!!! haha. We might as well improvise on this recipe!!! Let me know how yours turn out!! Get feedback from the neighborhood!!
:D :D :D :D ;) ;)
11-24-2010, 06:36 AM
#30
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Join Date: Jul 2010
Location: Prince Edward Island, CANADA
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l[/quote]
Oh good!! Someone said they are excellent eaten frozen!!! If you're going to make that many, 3 days in a row, I would toss out the candy paper cup idea and just do the balls dipped in chocolate or design a specialty cup to hold all the chocolate like a graham cracker base or marshmallow treat base. Better yet, mix together melted chocolate and Rice Krispies (Nestle Candy Bar recipe) for your base for a dbl. delight!!!! Now we're talking a custom designed peanut butter cup!!! Yowzers!!! haha. We might as well improvise on this recipe!!! Let me know how yours turn out!! Get feedback from the neighborhood!!
Now I just might have to get this done with the ladies that I am baking with next week! I am going to do some with Rice Krispies, I was thinking of making some like the larger Peanut Butter Cups in muffin tins and only about 1/4 to 3/8 inches deep and some balls, however from experience when making balls, if your hands are too hot the balls will fail! This is due to the heat from your hands and the heat from the chocolate, so I would suggest cooling the balls BEFORE you dip it in the chocolate!
Will keep you all posted!!
TreeFrog
BTW:
Anyone else make these peanut butter cups? Have any suggestions?
:D :D :D :D ;) ;)[/quote]
Oh good!! Someone said they are excellent eaten frozen!!! If you're going to make that many, 3 days in a row, I would toss out the candy paper cup idea and just do the balls dipped in chocolate or design a specialty cup to hold all the chocolate like a graham cracker base or marshmallow treat base. Better yet, mix together melted chocolate and Rice Krispies (Nestle Candy Bar recipe) for your base for a dbl. delight!!!! Now we're talking a custom designed peanut butter cup!!! Yowzers!!! haha. We might as well improvise on this recipe!!! Let me know how yours turn out!! Get feedback from the neighborhood!!
Now I just might have to get this done with the ladies that I am baking with next week! I am going to do some with Rice Krispies, I was thinking of making some like the larger Peanut Butter Cups in muffin tins and only about 1/4 to 3/8 inches deep and some balls, however from experience when making balls, if your hands are too hot the balls will fail! This is due to the heat from your hands and the heat from the chocolate, so I would suggest cooling the balls BEFORE you dip it in the chocolate!
Will keep you all posted!!
TreeFrog
BTW:
Anyone else make these peanut butter cups? Have any suggestions?
:D :D :D :D ;) ;)[/quote]
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