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    Old 10-15-2019, 09:14 AM
      #11  
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    Join Date: Dec 2010
    Location: Montana
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    I would imagine the lemon juice is to keep the pears from turning brown like you do with apples.
    Lynda

    Originally Posted by Feather3
    I'm guessing you are wanting to make jam. I found this site where they only use 3 ingredients & no sure jell:

    https://usapears.org/recipe/perfect-pear-jam/
    lwbuchholz is offline  
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    Old 10-15-2019, 12:24 PM
      #12  
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    Join Date: Apr 2011
    Location: Ontario, Canada
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    Me-thinks some are making pear jam/preserves, whereas
    some are making canned pears, as would be used for a bowl of pears for dessert.
    QuiltE is offline  
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    Old 10-15-2019, 01:03 PM
      #13  
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    Join Date: Aug 2013
    Location: Florida
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    Wish I had my mom's recipe, we had two pear trees and the pears were hard a rocks. She would grind them up in a meat grinder, then make pear preserves. We called it Pear Honey.
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    Old 10-15-2019, 08:19 PM
      #14  
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    My mom loved canning pears and also she made pear jam, which I was less fond of. I like canned pears and canned peaches.
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    Old 10-15-2019, 10:24 PM
      #15  
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    Location: Indiana
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    when I get extra pears I use this
    https://www.thespruceeats.com/pear-b...recipe-1136527
    Sundayboy is offline  
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