Pecan sticky buns
Pecan sticky buns
10-25-2013, 05:13 PM
#3
Super Member
Join Date: Oct 2012
Location: oregon
Posts: 1,371
I butter the bottom of the pan well,then sprinkle brown sugar generously,then drizzle on some corn syrup,then put on a generous dose of pecans. Then,I put the rolls of cinnamon dough on top.....Yumm! Sometimes I" ll pour a little thick cream on also.
10-26-2013, 03:59 AM
#4
Junior Member
Join Date: Dec 2010
Location: Juno Beach, FL
Posts: 237
10-26-2013, 04:21 AM
#5
Super Member
Join Date: Nov 2009
Posts: 2,061
I make these all the time using Rhoades Cinnamon Roll Dough. Make the "gooey" part by putting 2 T Karo syrup, 1/2 stick of butter or margarine, and 2/3 cup of brown sugar into a saucepan. Cook until it gets really frothy and then pour it into a 9X13 flat cake pan. Add to that a handful of chopped pecans or walnuts. Put the rolls on top, (9 for a pan full). Let rise until rolls are nearly touching each other and bake at 350 degrees for 20 minutes. Invert onto heavy foil and scrape syrup and nuts out of the pan onto the rolls. Store in an airtight environment and enjoy!
10-27-2013, 07:08 PM
#7
Senior Member
Join Date: Apr 2011
Location: Spring Lake, Michigan
Posts: 978
Have you ever tried the recipe for "Clone of a Cinnabun?"
The recipe is fairly easy and they truly do taste like cinnabuns!!!!!!!!!!!!!!!! Delicious!!!!
You can google for the recipe...Clone of a Cinnabun....
The recipe is fairly easy and they truly do taste like cinnabuns!!!!!!!!!!!!!!!! Delicious!!!!
You can google for the recipe...Clone of a Cinnabun....
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