Pennsylvania dutch cooked salad dressing
08-12-2011, 04:06 AM
#13
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Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
This is the recipe closest to my Grmothers...who was PD.From TOH
1 cup white sugar
1/2 tsp salt
2 eggs
1 Tbl mustard
2-4 tbsp. flour
1/2 cup vinegar
lump of butter
2 cups boiling water
Put vinegar and water in double boiler and bring to a boil. Beat eggs and sift the dry ingredients into them. Blend thoroughly and add slowly to water and vinegar. Stir until thick and cook slowly for 10 minutes.
I use less sugar, starting with 1/2C, then adding a bit more if needed.
Chop cooked potatoes,onion,hadr boiled eggs & celery & celery seed.Add dressing to taste, along with black pepper. You can add 1/2C LF sour cream if wanted.
1 cup white sugar
1/2 tsp salt
2 eggs
1 Tbl mustard
2-4 tbsp. flour
1/2 cup vinegar
lump of butter
2 cups boiling water
Put vinegar and water in double boiler and bring to a boil. Beat eggs and sift the dry ingredients into them. Blend thoroughly and add slowly to water and vinegar. Stir until thick and cook slowly for 10 minutes.
I use less sugar, starting with 1/2C, then adding a bit more if needed.
Chop cooked potatoes,onion,hadr boiled eggs & celery & celery seed.Add dressing to taste, along with black pepper. You can add 1/2C LF sour cream if wanted.
Originally Posted by quilter41
I have a Pa Dutch Cooked Salad Dressing, but it is slightly different.
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