Perfect Oven Roast (Beef)

Reply Subscribe

Page 1 of 2

Thread Tools

02-19-2013, 11:20 AM

Nancy Ingham

Senior Member

Thread Starter

Join Date: Mar 2011

Location: Shipshewana, IN

Posts: 775

Perfect Oven Roast (Beef)

PREHEAT OVEN TO 500 DEGREES.

SEASON ROAST TO YOUR DESIRE. (I use garlic/salt/pepper)

PLACE ROAST IN PAN OR GLASS DISH.

NO FOIL NEEDED OVER YOUR ROAST.

COOK FOR 20 TO 25 MINUTES AT 500 DEGREES.

TURN OVEN DOWN TO 200 DEGREE F AT WHICH TIME YOU WILL COOK 20 TO 25 MINUTES PER POUND.

LET STAND FOR 15 MINUTES BEFORE CARVING.

02-19-2013, 01:27 PM

MamaDonna

Member

Join Date: Feb 2013

Posts: 65

Nancy there is nothing better than a slow oven cooked roast. I love the picture of your puppy.. we have a grandpup Peekapoo...

02-20-2013, 04:42 AM

Barbgil

Member

Join Date: Nov 2011

Posts: 42

Sounds great! Will cook my next roast this way. Thanks

02-20-2013, 08:52 AM

AnnaPf

Member

Join Date: Jul 2012

Location: Lawrenceville, GA

Posts: 30

Great minds think alike!
I did this just a few weeks ago. Very pleased. The only mistake I made was putting too much bacon across the roast. It was a top sirlion and thought the bacon would give it some moisture. It was delicious but had to clean the oven from all the bacon splatter.

Quote:

Originally Posted by Nancy Ingham

02-20-2013, 10:45 AM

JanieH

Super Member

Join Date: Feb 2011

Location: Houston, TX

Posts: 7,312

Sounds great! Do you get pan drippings for gravy?

02-20-2013, 10:57 AM

Nancy Ingham

Senior Member

Thread Starter

Join Date: Mar 2011

Location: Shipshewana, IN

Posts: 775

Quote:

Originally Posted by JanieH

Sounds great! Do you get pan drippings for gravy?

The roast is perfect every time, but no, I do not get enough drippings to make gravy. You might have to make your favorite beef gravy (can or packaged) on the side.

02-21-2013, 06:29 AM

mjhaess

Power Poster

Join Date: Aug 2011

Location: Charleston SC

Posts: 10,742

Sounds yummy........

02-21-2013, 07:54 AM

rita222

Junior Member

Join Date: Nov 2006

Location: georgia

Posts: 198

Quote:

Originally Posted by mjhaess

Sounds yummy........

[I] have been making my roasts this way for years and it comes perfect every time.]
you must remember NOT TO OPEN the oven during the process.

Last edited by rita222; 02-21-2013 at 07:56 AM. Reason: added more info

02-21-2013, 11:17 AM

JanieH

Super Member

Join Date: Feb 2011

Location: Houston, TX

Posts: 7,312

Quote:

Originally Posted by Nancy Ingham

The roast is perfect every time, but no, I do not get enough drippings to make gravy. You might have to make your favorite beef gravy (can or packaged) on the side.

Thanks for the reply. Can't wait to try it!