Peruvian fish dish (ceviche)
09-23-2011, 04:27 PM
#1
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http://www.food.com/recipe/simple-pe...ceviche-111154
i had this yesterday..it was awesome! my neighbor also used orange peppers with garlic, they were put in the blender and added to the lime juice over the fish.
she served it with a sweet potato and rice..with cilantro
she is from Peru,and so glad i met her!
i had this yesterday..it was awesome! my neighbor also used orange peppers with garlic, they were put in the blender and added to the lime juice over the fish.
she served it with a sweet potato and rice..with cilantro
she is from Peru,and so glad i met her!
09-25-2011, 01:38 PM
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selm,
my new neighbor/friend, Irida said that the smaller limes are best for this type of dish. and the liquid mix of orange peppers (she leaves some seeds for a little more spice) has been put in the blender with garlic cloves. then she pours in in a jar with a lid,keeps it in the fridge. she must add it to other dishes too i think. i will have to ask.
she also said she would make some orange cake with some sort of sauce over it..this coming week. i am so excited!
it is hard to believe that the lime "cooks" the talapia..
my new neighbor/friend, Irida said that the smaller limes are best for this type of dish. and the liquid mix of orange peppers (she leaves some seeds for a little more spice) has been put in the blender with garlic cloves. then she pours in in a jar with a lid,keeps it in the fridge. she must add it to other dishes too i think. i will have to ask.
she also said she would make some orange cake with some sort of sauce over it..this coming week. i am so excited!
it is hard to believe that the lime "cooks" the talapia..
Originally Posted by selm
I lived in Peru many years ago for a short time. I loved ceviche. I tried making myself once but haven't had it in many years.
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