Philadelphia Cooking Crean cheese Tried it yet?
#16
I picked up a few of these at the dollar store and tossed them in the freezer. I like the Santa Fe one the best - I added bell peppers, corn, & black beans to my chicken, and stirred in chopped cilantro to brighten it up.
It is salty, so you just need to remember to taste and salt afterwards if need be.
It is salty, so you just need to remember to taste and salt afterwards if need be.
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