Pineapple Upside Down Cake
#1
Here is a recipe for Pineapple Upside Down Cake. Enjoy!!
UPSIDE - DOWN PINEAPPLE CAKE
1/4 c. butter
2/3 c. of packed brown sugar
1 can (about 16 oz.) sliced pineapple, drained
Maraschino cherries, if you like
1 1/3 c. Gold Medal all purpose flour
1 c. granulated sugar
1/3 c. shortening
3/4 c. milk
1 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
1. Heat the oven to 350 degrees. Heat butter in a 10 inch ovenproof skillet or square pan, 9 x 9 x 2 inches, in the oven until melted. 2. Sprinkle brown sugar over butter; arrange pineapple slices on top. Place a cherry in center of each pineapple slice. 3. Beat remaining ingredients in a large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour over fruit in skillet, spread evenly. 4. Bake until a wooden pick inserted in the center comes out clean, skillet 45 to 50 minutes, square cake pan: 50 to 55 minutes. 5. Immediately turn the skillet upside down on a heatproof plate. Let the skillet remain over the cake a few minutes. Serve warm and, if you like, with sweetened whip cream
UPSIDE - DOWN PINEAPPLE CAKE
1/4 c. butter
2/3 c. of packed brown sugar
1 can (about 16 oz.) sliced pineapple, drained
Maraschino cherries, if you like
1 1/3 c. Gold Medal all purpose flour
1 c. granulated sugar
1/3 c. shortening
3/4 c. milk
1 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
1. Heat the oven to 350 degrees. Heat butter in a 10 inch ovenproof skillet or square pan, 9 x 9 x 2 inches, in the oven until melted. 2. Sprinkle brown sugar over butter; arrange pineapple slices on top. Place a cherry in center of each pineapple slice. 3. Beat remaining ingredients in a large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour over fruit in skillet, spread evenly. 4. Bake until a wooden pick inserted in the center comes out clean, skillet 45 to 50 minutes, square cake pan: 50 to 55 minutes. 5. Immediately turn the skillet upside down on a heatproof plate. Let the skillet remain over the cake a few minutes. Serve warm and, if you like, with sweetened whip cream
#3
The picture in my Avatar is a gluten free cake recipe. You have to use a special flour. (rice flour) Here is a link to the recipe.http://www.google.com/search?rlz=1C1...side+down+cake
Just in case you want to try it!!
Just in case you want to try it!!
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