aashley333

When we BBQ, we start a crock pot of pinto beans. So many ways, they are different every time. I like to season/flavor the liquid that they will soak up. Last time, I used chicken stock instead of water and really liked them.
Occasionally, DH likes to add cooked chorizo sausage to the beans.
How do you do beans?

Jshep

I too have used turkey stock instead of water and added chopped onion, green pepper, sliced sausage along with garlic powder and other spices.

Chasing Hawk

I use beef stock in my pinto beans then add spices (Garlic & Onion powder), cracked peppercorns, paprika and a bit of dried oregano. Fresh jalapeno and a small can of mild green chilies, fresh white onion.

This is a favorite around here...https://kentrollins.com/wprm_print/t...y-kent-rollins