pistacho cake
#1
Power Poster
Thread Starter
Join Date: Jun 2010
Location: VIRGINIA
Posts: 22,671
![Default](/images/icons/icon1.gif)
1 box of white cake mix
1 small box pistacho pudding
3 eggs
1 cup of oil
1 cup of diet ginger
ale
mix all togather pour in a greased bundt pan bake 40-45 mintes at 350
let cake cool compltely
frosting
i small cool whip 1 small box pistach pudding 1 1/4 cups of milk mix togather until smooth frost cake put in fridge until ready to serve
1 small box pistacho pudding
3 eggs
1 cup of oil
1 cup of diet ginger
ale
mix all togather pour in a greased bundt pan bake 40-45 mintes at 350
let cake cool compltely
frosting
i small cool whip 1 small box pistach pudding 1 1/4 cups of milk mix togather until smooth frost cake put in fridge until ready to serve
#4
Member
Join Date: Nov 2011
Location: Texas
Posts: 61
![Default](/images/icons/icon1.gif)
Just a side note...This IS a VERY GOOD CAKE! I like to keep it in the fridge and serve cold. If you make it into a layer cake, it does tend to slide, even when cold. Ask me how I know. Toothpicks might help with that, but short dowel rods, a little longer that a toothpick, would work better because it is a heavy, dense cake.
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
11
10-10-2011 02:40 PM
craftybear
Recipes
8
09-30-2011 08:32 PM
craftybear
Recipes
11
09-24-2011 05:34 PM
craftybear
Recipes
2
02-21-2011 03:51 AM