Crissie

Pizza Rounds
1 lb. Cheddar and Monterey Jack
(Cheddar can be sharp, medium
or mild, whatever you like)
1 large Mozzarella cheese
1 c. Parmesan cheese
1 c. Romano cheese
1 (8 oz) can tomato sauce
3 cans Pizza sauce (10 oz.) cans
1 (4 oz.) can mushrooms (chopped, drained)
1 can chopped or 2 cans sliced
olives (small)
French roll or 5 small round loafs
Grate coarsely, Cheddar, Monterey Jack and Mozzarella cheese. Add Parmesan and Romano cheese, the tomato sauce, pizza sauce, chopped mushroom and olives. Add salt, garlic powder, oregano and Italian seasonings to taste. Mix all together in a large bowl. Will keep 7 to 10 days in sealed container in refrigerator. Slice French rolls (each roll makes 10 to 12 slices). Spread heaping teaspoon of cheese mix on each slice. Pop under broiler till cheese melts. Can be made ahead and frozen if you like. This is excellent for a large group, as an hors d'oeuvre.

For a large party I prepare and layer the slices of bread with cheese mixture on the bread and freeze and then just pop in the over until the cheese is melted and serve. They usually don't last long .

This recipe was from a book put together by a church in Benicia, CA. in the late '60....

I hope I've been able to give you a recipe you don't have?
Hugs, Crissie

amma

I love this recipe
My grands love home made pizza :D:D:D
I let them make bread with me...they make their own pizza rounds and we will try your recipe with them!!!

Bevanger

thanks

Mousie

Thanks, Crissie! :-D

blueangel

Thanks