Plant-Based Ice Cream & Gelato Recipes
#11
Power Poster
Join Date: Nov 2009
Location: Mableton, GA
Posts: 11,355
I've tried both brands and they're really good. Coconut Bliss is also excellent.
I live an hour away from my grocery store, so buying ice cream and bringing it home is sometimes a disappointment. It is usually half melted and it never really freezes back to it's original consistency. Plus, i like trying to make my own with homemade almond milk. It's so flavorful.
~ C
I live an hour away from my grocery store, so buying ice cream and bringing it home is sometimes a disappointment. It is usually half melted and it never really freezes back to it's original consistency. Plus, i like trying to make my own with homemade almond milk. It's so flavorful.
~ C
#12
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,012
~ C
#13
Super Member
Join Date: Jun 2011
Location: Illinois
Posts: 9,018
have one in car all the time.put blue ice in on shopping day....good to keep all frozen things frozen as well as those needed to be refrigerated......
#14
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Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 5,012
We have a ton of blackberries going off in our garden right now, so I made blackberry gelato the other day. It was so good and very easy. Just blended up the berries, strained, added some stevia and a little sugar and put in the ice cream maker, then the freezer. It was ready by dessert time. (Stevia on it's own has an odd taste to me, so I balanced it with just a small amount of suger...1/4 cup, maybe.)
I'm going for the almond milk gelato today. I'm going to add just a pinch of guar gum and see what happens. I might try the corn starch (or arrowroot) trick too. I'll let you know how it turns out.
~ C
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10-20-2017 03:18 AM