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    Poor Man's Beef Tip and Noodles

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    Old 02-08-2011, 05:23 AM
      #11  
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    Ohhhh, this sounds good.
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    Old 02-08-2011, 05:32 AM
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    Sounds good--thanks for the recipe!
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    Old 02-08-2011, 06:37 AM
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    Dix
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    Originally Posted by The Creative Seamstress
    Sounds yummy, but I have a question. Is it literally a piece of beef used for making a whole roast beef (like the kind you get in the deli department) or a piece of beef you make pot roast from? I just want to make sure I get the right cut for when I try this out... thanks!

    Explosive blessings, abundance and inspiration to you all!
    - The Creative Seamstress
    I use a 3-4 pound roast. The cheap cut is fine, because it cooks so long. I cut a bit bigger chunks than bite size, so it will stay chunky!
    Enjoy
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    Old 02-08-2011, 06:55 AM
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    i got a new electric pressure cooker, i think i may try this in it!
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    Old 02-08-2011, 07:47 AM
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    A variation I have tried is stew meat and red wine plus the other ingredients. Can't go wrong!
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    Old 02-08-2011, 08:08 AM
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    does sound good!
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    Old 02-08-2011, 10:00 AM
      #17  
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    Thank you it sounds wonderful, quick & easy. We love beef & noodles so I will try this soon.
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    Old 02-08-2011, 11:10 AM
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    4L
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    My DH would say "what a waste of a good can of beer" but I think I will give it a try...
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    Old 02-08-2011, 11:47 AM
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    Thank you for sharing! This sounds good :D:D:D
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    Old 02-08-2011, 02:08 PM
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    Sounds yummy, thanks.
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