Dix

This is so good and easy, we have it very often!
3-4 pound roast beef
1 package onion soup mix
1 package Itialian dressing mix
1 can beer
Cut roast into chuncks and place in slow cooker. Sprinkle the mixes over the meat. Pour can of beer over this and cook on med. or low 4-5 hours or high 3 hours. Remove meat and thicken liquid with flour. Serve over noodles. We love the leftovers over baked potatoes. No need to use seasonings of any kind!

KathyAire

Thanks. That sounds like my kind of cooking.

T-Bones mom

Sounds good. I am going to try it.

bobbie1

Thanks for recipe. Sounds delicious..will try.

sewwhat85

sounds great

The Creative Seamstress

Sounds yummy, but I have a question. Is it literally a piece of beef used for making a whole roast beef (like the kind you get in the deli department) or a piece of beef you make pot roast from? I just want to make sure I get the right cut for when I try this out... thanks!

Explosive blessings, abundance and inspiration to you all!
- The Creative Seamstress

pojo

I saved this receipe.

watterstide

:thumbup:

Nancy S.

I'm going to try this with stew meat. I think she means pot roast meat. Not pre-cooked.

Needles

Recipe says cut roast into chunks.......