Pork Chop Loaf
03-15-2008, 09:38 AM
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Pork Chop Loaf
Select six (6) 1/2"- 3/4" thick pork loin chops. Brown in a little
hot fat; season. Make Celery-Onion stuffing.
Turn an 8 1/2" X 4 1/2" x 2 1/2" loaf pan on end and tilt, to fill.
Place a chop, fat side out, against the end of the pan. Spoon
dressing atop. Continue to alternate chops and dressing, ending with
a chop at the other end. If desired run skewers through the part
of the chop that is out of the pan. Bake at 325 degrees about an
hour or until chops are done.
Select six (6) 1/2"- 3/4" thick pork loin chops. Brown in a little
hot fat; season. Make Celery-Onion stuffing.
Turn an 8 1/2" X 4 1/2" x 2 1/2" loaf pan on end and tilt, to fill.
Place a chop, fat side out, against the end of the pan. Spoon
dressing atop. Continue to alternate chops and dressing, ending with
a chop at the other end. If desired run skewers through the part
of the chop that is out of the pan. Bake at 325 degrees about an
hour or until chops are done.
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