mopec

I would like to share a marinade for pork chops that I have used for years. It's actually a "Pork Producers" recipe used at the state fair. Everyone likes this. I almost always use my George Foreman but do them on the outdoor grill in the summer. Do not overcook the chops! Hope you enjoy:

1 cup soy sauce
1/4 cup red wine vinegar
1 Tablespoon brown sugar
1 Tablespoon garlic powder

Mix well and soak chops (or steaks) for 2 hours then grill. I have marinated longer and less. I have a marinade container for my vacuum sealer and usually use that. It is quicker. I believe that the pork chop tent at the fair had some fresh sauce that was heated and the cooked pork chops were put in there until served.

NJ Quilter

That's very similar to a marinade that I found not too long ago. The one I found also incorporates a touch of brown mustard as well. And I generally use balsamic vinegar vs red wine as I usually have that on hand. So far I've only braised them in that marinade. Will have to try it on the grill though. Sounds yummy!