Pork Roast & Beans..
#1
Put this in your recipe file....
Soak 2 cups of beans in water over night in the fridge.
Use 1 Pork Butt roast...any size.
In the morning place roast in pot...I use a cast iron enamel.
Add garlic (whole cloves~I used 2 whole bulbs) to taste...
chopped onions
Salt Pepper Tarragon & Rosemary
Pour the beans and the water you soaked them in over the roast.
Put the lid on and cook in the oven on 275 - 300 all day until dinner.
Serve with a nice salad and some hot crusty bread.
Soak 2 cups of beans in water over night in the fridge.
Use 1 Pork Butt roast...any size.
In the morning place roast in pot...I use a cast iron enamel.
Add garlic (whole cloves~I used 2 whole bulbs) to taste...
chopped onions
Salt Pepper Tarragon & Rosemary
Pour the beans and the water you soaked them in over the roast.
Put the lid on and cook in the oven on 275 - 300 all day until dinner.
Serve with a nice salad and some hot crusty bread.
#3
Originally Posted by KathyAire
Sounds like a crock pot/slow cooker type recipe. What kind of beans? In Texas we use pinto beans a lot.
I used great northern but I'm sure pintos would be just as delicious.
Thread
Thread Starter
Forum
Replies
Last Post