Pot Cheese and Noodles
#1
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Join Date: Apr 2010
Location: Central Jersey & Calabash,NC
Posts: 4,024
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1 lb cooked medium shells/pasta
1 or 2 pints of pot cheese or cottage cheese that has been placed in a sieve for 10-15 minutes to remove some liquid.
1 stick of butter
salt and pepper
Cook pasta/noodles- drain- do not rinse
add butter to coat the pasta/noodles
add the pot cheese or cottage cheese
mixing well so that the cheese is well distributed
season to taste. Serve hot. This also reheats well.
I have added cooked peas (frozen not canned) to this with good results. chopped chives as well.
1 or 2 pints of pot cheese or cottage cheese that has been placed in a sieve for 10-15 minutes to remove some liquid.
1 stick of butter
salt and pepper
Cook pasta/noodles- drain- do not rinse
add butter to coat the pasta/noodles
add the pot cheese or cottage cheese
mixing well so that the cheese is well distributed
season to taste. Serve hot. This also reheats well.
I have added cooked peas (frozen not canned) to this with good results. chopped chives as well.
#6
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I had never heard this term before, pot cheese. Oh, the funny things that my head thought of for possibilities!
I suppose I'm the only one who didn't know, but just in case there is someone else:
http://www.wisegeek.com/what-is-pot-cheese.htm
I suppose I'm the only one who didn't know, but just in case there is someone else:
http://www.wisegeek.com/what-is-pot-cheese.htm
#7
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Join Date: Apr 2010
Location: Central Jersey & Calabash,NC
Posts: 4,024
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Originally Posted by RugosaB
I had never heard this term before, pot cheese. Oh, the funny things that my head thought of for possibilities!
I suppose I'm the only one who didn't know, but just in case there is someone else:
http://www.wisegeek.com/what-is-pot-cheese.htm
I suppose I'm the only one who didn't know, but just in case there is someone else:
http://www.wisegeek.com/what-is-pot-cheese.htm
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