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    Old 08-30-2008, 01:36 PM
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    Potato Soup

    4 tsp. margarine
    1 onion, chopped
    6 to 7 medium potatoes, cubed
    3/4 tsp. garlic salt
    salt and pepper
    1 can cream of chicken soup
    1/2 to 3/4 lbs. Velvetta
    1 soup can of water

    Saute onion in margarine. Add potatoes. Add enough water to barely cover potatoes. Add seasoning. Simmer until potatoes are tender. Add soup and cheese. Stir until cheese melts. Add enough water to desired consistency.
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