Prime Rib
#2
These double stuffed potatoes with shrimp are decadent: http://www.foodnetwork.com/recipes/p...ipe/index.html
And I love these simple mushrooms, but you need crusty bread to mop the sauce: http://smittenkitchen.com/2010/12/ga...ted-mushrooms/
You didn't want low-cal recipes did you?! Enjoy your prime rib!
And I love these simple mushrooms, but you need crusty bread to mop the sauce: http://smittenkitchen.com/2010/12/ga...ted-mushrooms/
You didn't want low-cal recipes did you?! Enjoy your prime rib!
#3
Super Member
Join Date: Oct 2009
Location: South Carolina
Posts: 3,155
We had prime rib on Tuesday night. Rather than a regular baked potato, I boiled the potatoes, with skin on, until just done. Cut potatoes length wise in half, placed in a baking dish skin side down. Brushed with melted butter, sprinkled with a few different spices, little salt and pepper. Topped with grated cheese. Baked until cheese was melted and potates were hot and crusty.
Cut a couple of slits in meat of potato before adding butter.
Everyone enjoyed the different taste.
Merry Christmas
Cut a couple of slits in meat of potato before adding butter.
Everyone enjoyed the different taste.
Merry Christmas
#4
Yorkshire pudding. Super tasty!!!!
I usually do mine in a muffin tin for individual servings.
Ingredients
* 3/4 cup all-purpose flour
* 1/2 teaspoon salt
* 3 eggs
* 3/4 cup milk
* 1/2 cup pan drippings from roast prime rib of beef
Directions
Preheat the oven to 450 degrees F.
Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.
I usually do mine in a muffin tin for individual servings.
Ingredients
* 3/4 cup all-purpose flour
* 1/2 teaspoon salt
* 3 eggs
* 3/4 cup milk
* 1/2 cup pan drippings from roast prime rib of beef
Directions
Preheat the oven to 450 degrees F.
Sift together the flour and salt in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish. Put the pan in oven and get the drippings smoking hot. Carefully take the pan out of the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.
#5
Cheesy Hashbrowns (Party Potatoes as we call them)
2 Pound bag of Ore Ida Hash Browns-thawed
1 cup diced onion
1 can Cream of Chicken soup (you can use cream of mushroom)
! 16 0z sour cream
! stick melted butter ( I dont use this, it gets too greasy)
8 oz of grated extra sharp chees.
Mix all and bake 375 in greased baking dish for 1-hour.
2 Pound bag of Ore Ida Hash Browns-thawed
1 cup diced onion
1 can Cream of Chicken soup (you can use cream of mushroom)
! 16 0z sour cream
! stick melted butter ( I dont use this, it gets too greasy)
8 oz of grated extra sharp chees.
Mix all and bake 375 in greased baking dish for 1-hour.
#7
Super Member
Join Date: Oct 2009
Location: South Carolina
Posts: 3,155
Originally Posted by BMP
Cheesy Hashbrowns (Party Potatoes as we call them)
2 Pound bag of Ore Ida Hash Browns-thawed
1 cup diced onion
1 can Cream of Chicken soup (you can use cream of mushroom)
! 16 0z sour cream
! stick melted butter ( I dont use this, it gets too greasy)
8 oz of grated extra sharp chees.
Mix all and bake 375 in greased baking dish for 1-hour.
2 Pound bag of Ore Ida Hash Browns-thawed
1 cup diced onion
1 can Cream of Chicken soup (you can use cream of mushroom)
! 16 0z sour cream
! stick melted butter ( I dont use this, it gets too greasy)
8 oz of grated extra sharp chees.
Mix all and bake 375 in greased baking dish for 1-hour.
Merry Christmas. Better be good time is almost here for Santa's arrival.
#10
Super Member
Join Date: Oct 2010
Posts: 1,341
Originally Posted by BMP
Cheesy Hashbrowns (Party Potatoes as we call them)
2 Pound bag of Ore Ida Hash Browns-thawed
1 cup diced onion
1 can Cream of Chicken soup (you can use cream of mushroom)
! 16 0z sour cream
! stick melted butter ( I dont use this, it gets too greasy)
8 oz of grated extra sharp chees.
Mix all and bake 375 in greased baking dish for 1-hour.
2 Pound bag of Ore Ida Hash Browns-thawed
1 cup diced onion
1 can Cream of Chicken soup (you can use cream of mushroom)
! 16 0z sour cream
! stick melted butter ( I dont use this, it gets too greasy)
8 oz of grated extra sharp chees.
Mix all and bake 375 in greased baking dish for 1-hour.
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