Found this recipe in the Taste of Home's Southwest Cooking mag. OMG - it's SO good!!! It says 4 servings --- but it gave us 2 large bowls of soup tonight --- and I had it done in less than 15 minutes!!!!!
Bart’s Black Bean soup 4 servings 1 can (15 oz) black beans, rinsed and drained 1 ½ cups chicken broth ¾ cup chunky salsa ½ cup canned whole kernel corn, drained Dash hot pepper sauce 2 tsp lime juice 1 cup (4 oz) shredded cheddar cheese 2 tbsp chopped green onions In microwave- safe bowl, combine the first 5 ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls, drizzle each with lime juice. Sprinkle with cheese and green onions. NOTE: This was enough for one meal for us….wish we’d had more but if I had, I’d be sick now. |
Sounds yummy. I printed it and will give it a try. Thanks for sharing. :lol: :lol:
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yum! Thanks!
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thanks for the recipe
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Thanks for sharing this with us!
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Thanks, sounds good and fast.
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Sounds perfect... most are pantry items, and it's fast!! perfect. now I can garden, sew, or play on QB even later than I all ready do. :wink:
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it's in my file and going to be on the table soon...thanks.
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Yum! Black beans are on sale at my store this weekend.
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Sounds so good. Thanks for sharing.
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