Sounds delicious. Since there are just the two of us I think, one to eat and two to freeze for later! Thanks for sharing!

I've made this cake for years and you are right, it is wonderful. It is a family favorite here. Sometimes I put a layer chocolate between the layers with extra coconut. I like it both ways.

Sounds delicious!
Gonna try it!

sounds yummy. I am going to go make one right now. I have all of the ingredients on hand.

Does this call for three 9" round pans?

Quiltin cumin: yes, 3 pans, 9". And meanmom, you have everything? Wow! I'm impressed! Nobody has buttermilk anymore!

Sounds fabulous, I love coconut and pecans anything and I cant wait to make this.

What is it called? BTW I keep buttermilk on hand at all times. It's a fast seller in south GA.

We call this Italian Cream Cake. I bake it in three 9" pans. I add finely chopped pecans to the frosting. It makes a beautiful cake, picture pretty.

I think it's called Italian Cream Cake