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Here's a good one from one of Marcia Adam's book. Quilting From Quilt Country, I think?
Cream of Cabbage Soup ¼ lb bacon, coarsely chopped 6c. shredded cabbage ½ med. Onion 1 ¼ qt of chicken stock ½ c half and half 1 tsp salt ¼ tsp pepper Grated Swiss Cheese In stock pot, fry bacon until crisp and set aside. In drippings add cabbage and onion and sauté, stir occasionally (about 10 minutes) or until limp. Add stock and simmer until tender, 10-15 minutes. Transfer 1 ½ c to blender, blend and return to the pot. Stir in half and half, salt and pepper. Serve with bacon and cheese. This is an amish recipe. Relatively simple and delicious! |
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Is this the "cabbage soup" used for quick weight loss before surgery? If so, it's one I have.
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When I make cabbage soup I just buy a large pkg. of coleslaw mix.
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I love cream soups and this sounds really good. I've added it to my recipe file. Thanks.
Originally Posted by saveaquilt
(Post 6514699)
Here's a good one from one of Marcia Adam's book. Quilting From Quilt Country, I think?
Cream of Cabbage Soup ¼ lb bacon, coarsely chopped 6c. shredded cabbage ½ med. Onion 1 ¼ qt of chicken stock ½ c half and half 1 tsp salt ¼ tsp pepper Grated Swiss Cheese In stock pot, fry bacon until crisp and set aside. In drippings add cabbage and onion and sauté, stir occasionally (about 10 minutes) or until limp. Add stock and simmer until tender, 10-15 minutes. Transfer 1 ½ c to blender, blend and return to the pot. Stir in half and half, salt and pepper. Serve with bacon and cheese. This is an amish recipe. Relatively simple and delicious! |
Originally Posted by CGail
(Post 6514382)
I do not have a recipe for cabbage, but I do have a wonderful tip that I have tried the last two times I cooked cabbage. When cooking cabbage, lay a piece of bread over the cabbage. Just move the bread around when stirring the cabbage. It absorbs all the smell, and you cannot smell the cabbage in your house. It really works.
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We love cabbage soup. i don't have a recipe, nor do I measure as I go.
Start withe basics for broth: Broth onions celery garlic salt/pepper Cabbage sausage large can of diced tomatoes do the taste test here before adding too many spices. Your sausage will guide you |
Originally Posted by adnil458
(Post 6513065)
Delicious. |
Originally Posted by CGail
(Post 6514382)
I do not have a recipe for cabbage, but I do have a wonderful tip that I have tried the last two times I cooked cabbage. When cooking cabbage, lay a piece of bread over the cabbage. Just move the bread around when stirring the cabbage. It absorbs all the smell, and you cannot smell the cabbage in your house. It really works.
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my husband makes this soup:
saute italian sausages, he like spicy one, add some bacon and/or kielbasa, add one or two chopped onions, sauté till soft, add thinly sliced cabbage, cook till wilted, then add a tomato sauce or tomato soup mixed with water, bay leaf, caraway seeds optional. simmer 40 -60 min or as long as you like it. |
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