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-   Recipes (https://www.quiltingboard.com/recipes-f8/)
-   -   Cinnamon Twists (https://www.quiltingboard.com/recipes-f8/cinnamon-twists-t149969.html)

Willa 09-03-2011 07:32 PM
Originally Posted by theresa.redington
Originally Posted by Willa
Originally Posted by theresa.redington
There's no dough rise time in this recipe?????????????? Love it!
Thanks for sharing :thumbup:
After they're formed you let them rise on the baking sheet for about an hour but they're worth the wait.
Yeap! Missed that part! Duh! (Laughing)
Glad I'm not the only one who does that!

ptquilts 09-04-2011 03:53 AM
I think I just gained 3 pounds reading the recipe!! sounds yummy!

theresa.redington 09-04-2011 04:42 AM
Originally Posted by Willa
Originally Posted by theresa.redington
Originally Posted by Willa
Originally Posted by theresa.redington
There's no dough rise time in this recipe?????????????? Love it!
Thanks for sharing :thumbup:
After they're formed you let them rise on the baking sheet for about an hour but they're worth the wait.
Yeap! Missed that part! Duh! (Laughing)
Glad I'm not the only one who does that!
This bookmarked because my family loves these and now I can make them. Thanks again :lol:

judylg 09-04-2011 05:54 AM
Originally Posted by Willa
Originally Posted by theresa.redington
There's no dough rise time in this recipe?????????????? Love it!
Thanks for sharing :thumbup:
After they're formed you let them rise on the baking sheet for about an hour but they're worth the wait.
I know it was asked about a rise time after making the dough, so the correct answer is go straight to rolling, then let them rise. So that is only one rise time? Yes?

Willa 09-04-2011 06:03 AM
Originally Posted by judylg
Originally Posted by Willa
Originally Posted by theresa.redington
There's no dough rise time in this recipe?????????????? Love it!
Thanks for sharing :thumbup:
After they're formed you let them rise on the baking sheet for about an hour but they're worth the wait.
I know it was asked about a rise time after making the dough, so the correct answer is go straight to rolling, then let them rise. So that is only one rise time? Yes?
You got it.

judylg 09-04-2011 06:37 AM
Thank you, going to try this week. Have to pick up some sour cream today. Actually they take less time to make as one rise is eliminated and I like that.

4L 09-04-2011 07:51 AM
so you HAVE made them with commercial sour cream?? I can't wait to make thme if the stuff in a carton really works like my Gma's straight from the cow kind did...

judylg 09-04-2011 03:52 PM
I wonder if I could make the dough, form into spirals and freeze. Then take out and thaw and they would raise (hopefully) and bake? Would it work? I guess I will not know until I try.

GAgal 09-04-2011 04:02 PM
Your recipe sounds delicious. I will bookmark it. Will have to try this soon.

Willa 09-04-2011 08:45 PM
Originally Posted by judylg
I wonder if I could make the dough, form into spirals and freeze. Then take out and thaw and they would raise (hopefully) and bake? Would it work? I guess I will not know until I try.
I was thinking of trying this myself as I love fresh cinnamon rolls.


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