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Thanks - delicious!
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thanks, sounds yummy
Originally Posted by Anne T
My receipe is not a mayo dressing. You slice, shred or how-ever you make your slaw, the difference is the dressing.
Dressing l cup of oil, 1 cup of water, 1 cup of cider vinegar, 1 cup of sugar, 1 tspn of celery seed. Salt & pepper. Put in pot and boil for 5 minutes. Drizzle over slaw mixture. This is great. It has lasted up to 1month in my fridge. IMPORTANT--only use cider vinegar. ENJOY. :thumbup: |
Thanks Crafty Bear. So glad you liked the receipe. I have bookmarked many of your posts. :thumbup:
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Anne T - thank you for the recipe - it sounds very similar to a recipe I found in an old World War cookbook that I inherited from my mother (deceased). I remember it was so good except I do think it had dry mustard in it - you can do so much with that stuff. Anyway, thank you, it is that season again!
Marysewfun |
Originally Posted by cherrio
anyone have a good reciepe for cole slaw with a mayo dressing?
Finelly chop, grate or shred cabbage then stir in enough mayo to just stick to cabbage. You an grate carrot, chop bell pepper or even chop a little celery, whatever your family likes. I don't add salt to slaw, it get droopy. |
Thanks for the recipe. Having been looking for a non mayonnaise cole slaw dressing.
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We haven't used any other mayonnaise based recipe since finding this one about 15 years ago. It says it is KFC Original Recipe. It does taste a lot like what we have gotten there. The website is here: http://www.askyourneighbor.com/recipes/376.htm
My kids just asked me to make it last week for a family BBQ. Ann in TN |
Originally Posted by Linda58
Originally Posted by cherrio
anyone have a good reciepe for cole slaw with a mayo dressing?
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The recipe posted by ncredbird does sound good, but I wouldn't have a use for the rest of the buttermilk I'd have to buy, so I've used this one for years:
1/2 cup real mayonnaise 2-4 Tablespoons sugar, (start with smallest amount, adjust to your taste) 1 1/2 teas. vinegar milk to thin a little, if desired. Combine all until sugar is dissolve. Thin with a little milk, if necessary, but keep in mind that the cabbage will exude a little water, so adding milk may not be needed. After mixing, let it set about 1/2 hour, then use your judgment. I would use this for 1 small head cabbage, finely shredded. |
Thank you for the recipe, been looking for a non-mayo dressing.
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