For years I blended the onion with some of the sauce in a blender and then poured it into the chile, when the girls went off to college and started cooking for themselves they called me up. "Mom, the sauce does not taste the same." When I told them to add the onion they about died. I laughed and laughed. They finally forgave me and they put onion in all their sauces.
|
you might just dice up some onion, peppers, etc and put them on the table.
|
I also choose to use a food chopper to chop onions so fine I can even hide them from myself. I like the flavor but not the texture. As for bell pepper, I don't even want a little bit...its flavor permeates anything else. Yuck.
|
My husband hated onions when we married. I puree them in blender with a little water....problem solved!
|
Originally Posted by bakermom
(Post 5559952)
i used it all the time when my kids were home. as long as they didn't see onions(or mushrooms-never did find a way to hide those) they were fine.
hugs Shirley in Indiana |
I use onion granules because that is what my store has and if the taste of the peppers is not the problem puree the peppers with what ever liquid you use in .the recipe.
|
Originally Posted by Twisted Quilter
(Post 5559589)
I want to make a big batch of chili since it's starting to get cold. I was going to share with my niece and nephew but remembered that they won't eat chili with onions or green peppers. I figure I could cut the green peppers in chunks and they could remove them, but was wondering if onion powder would work in place of the onions.
Sometimes kids are just plain weird. |
Originally Posted by Twisted Quilter
(Post 5559589)
I want to make a big batch of chili since it's starting to get cold. I was going to share with my niece and nephew but remembered that they won't eat chili with onions or green peppers. I figure I could cut the green peppers in chunks and they could remove them, but was wondering if onion powder would work in place of the onions.
Sometimes kids are just plain weird. |
I use onion powder all the time, as far as the green pepper, sometimes I substitute a red pepper or use my green or red peppers (dried) from penzseys. I also have a friend who doesn't like carrots or celery, so I saute them, then put them in the food processor then add to recipe. She swears I really don't put those in things, but suprise I really do, you just don't eat chuncks of them. good luck
|
Originally Posted by Lyncat
(Post 5561146)
I also choose to use a food chopper to chop onions so fine I can even hide them from myself. I like the flavor but not the texture. As for bell pepper, I don't even want a little bit...its flavor permeates anything else. Yuck.
|
All times are GMT -8. The time now is 05:49 PM. |