Me too!
Originally Posted by SusieQOH
(Post 8451279)
Avocado pasta sounds fab!!!!!!!!!!
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BLT's are extra nummy with avocado slices on them.
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Originally Posted by mjkgquilt
(Post 8451536)
My Mom used Avocado oil on her face. Said it kept the wrinkles away.
I always think of that when I use my olive-CBD oil for aches and pains. |
We are both major avocado fans in our house, we have them often just as a side to meals with lemon, salt, and pepper. I do love them sliced into sandwiches of any sort. Another favorite is with salmon tacos...we do a tangy slaw, salmon, avocado and tomatoes...yum. I'm ready to try that pasta for sure!
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I find that winter time is not the best time to buy avos in the store. Many times, the fruit that I purchase looks great on the outside, but has suffered cold damage on the inside. What a waste of money.
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There was a restaurant near me in an old apartment where a burger was prepared and instead of buns there were 2 halves of an avocado. I wanted to say anyhow that this is cool, but it seems to me somehow too satisfying, I usually eat half an avocado
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I made this for a friend many years ago and she still talks about how good it was. I cant take the credit. It's not me...just mother nature.
Slice a perfect avocado in half, carefully remove the pit. Pour a tablespoon of really good olive oil in the pit cavity. Squeeze a bit of lemon, or lime on the oil. Sprinkle a dash of salt over it all and serve. |
When I make guacamole, I add Picante hot sauce because the preservative it is prepared with help the avocado to stay green! In the event that you have leftovers: If you cover it with plastic (Saran wrap) so that it touches the guacamole and keeps air out, the guac won't turn brown.
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Small Potatoes does a great little bluesy song on youtube about Avocados.
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Originally Posted by leonf
(Post 8452700)
Small Potatoes does a great little bluesy song on youtube about Avocados.
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