Thank you for the help on how to freeze, was wondering if you did not cook it to the done stage to freeze.
I have had them rot in my basement so am wanting another option. Found a low carb recipe in a book I want to try with the squash as the base. I baked a medium sized one just cut in half but next time I will cut it again, it was very wet. Hoping to have the 4 pieces baked but not so wet to freeze. |
Originally Posted by farmquilter
(Post 8309944)
Thank you for the help on how to freeze, was wondering if you did not cook it to the done stage to freeze.
I have had them rot in my basement so am wanting another option. Found a low carb recipe in a book I want to try with the squash as the base. I baked a medium sized one just cut in half but next time I will cut it again, it was very wet. Hoping to have the 4 pieces baked but not so wet to freeze. |
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