Thanks to all for your comments. Hope everyone makes a peach cobbler during this year's peach season. Yum, yum.

I have a very similar recipe which uses 1 cup flour with 2 teaspoons baking powder added (in place of self-rising).

I did not know you could ever have too many jars of peaches. so yummy,

To make self rising flour out of plain flour: 1 cup plain flour, add 1 1/2 tsp Baking Powder and 1/4 tsp salt. The above cobbler recipe is also fantastic with blackberries. Just mix some sugar with your berries to make some juice and substitute for peaches. I think a bit of juice makes the cobbler more "'cobbler like" if that is the right phrase. Blackberries are available here in the south now and are so good.
Maviksw, apples are also pretty tasty in this cobbler recipe. I just cut them up, add a bit of sugar to get the juices flowing from the apples and bake away.

My favorite is called Peach Crumb Pudding

Filling:
5 ripe peaches
1/2 cup sugar
3 Tbsp. flour

Crust:
1/2 cup sugar
1 cup flour
8 Tbsp. butter

Peel and slice peaches. Combine sugar and flour and mix gently with peaches. Arrange peaches in a greased 9" x 9" pan.

In a bowl, mix sugar and flour. Cut in butter until crumbly. Sprinkle over peaches.

Bake at 350 for 1 hour or until peaches are tender and crumbs are browned.