Try this site: http://thecrockstar.blogspot.com/sea...el/Crock%20pot
She has a recipe for chicken burritos and creamy chicken and basil. I love her crock pot beef stroganoff!!!

Here are a few for you to look through....hope you find something you like :)


http://www.crockpotchicken.net/

http://southernfood.about.com/od/cro...ot_chicken.htm

http://busycooks.about.com/od/recipe...echickencp.htm

CHICKEN PARISIENNE

6 medium chicken breasts
1 10 ½-ounce can, cream of mushroom soup, condensed
Salt and Pepper
Paprika
1 4-ounce can mushrooms, drained (½ cup)
½ c dry white wine, vermouth, (Optional)
1 c dairy sour cream

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in Crock Pot.

Mix white wine, soup, and mushrooms until well combined, mixing in sour cream now if you will be cooking on low. Pour over chicken breasts in crock pot. Sprinkle with paprika. Cover and cook on low 6-8 hours (high: 2 ½ to 3 ½ hours with sour cream added during last 30 min.) Serve sauce over chicken with rice or noodles.

I use low-fat sour cream and will sometimes make dumplings to serve over. Everyone loves it.

Easy, easy chicken vegetable soup, gluten free.

Put any amount of chicken in crock pot (I use one cut up chicken) for about 5 hours in enough water to cover. Remove, bone and dice. Return to pot. Add 2 cans diced tomatoes, 2 diced green peppers, 1 large onion diced, 3 celery ribs diced, 1 lb sliced frozen okra, 1 cup rice. Cook about 2 more hours. Serve with hot fresh gluten free cornbread.

You will fall in love with your crockpot when you try these:
http://crockpot365.blogspot.com/2005/12/chicken.html
Rita

Here's a site I just came upon: http://www.bhg.com/recipes/slow-cook...ail=1023323890

I have not looked at it though.

I tried this one and it was WONDERFUL (didn't have any white wine or vermouth) and only had 2 chicken breasts in the freezer. I did add some garlic and onion powder and served over noodles with sour cream on top! I did shred the chicken to make it go further so I can give the "leftovers" to my DD (lol)

Thanks for all the wonderful recipes .... wanna try the one with salsa too and the one that makes chicken burritos and well, the list goes on and on!

Something else easy is to just pour BBQ sauce of the boneless chicken thighs and let it cook all day. That BBQ sauce cooks into the chicken and you would think you are eating actual BBQ chicken!

If you have a whole chicken .... delicious in the crock!
Just like the deli quick-chicks! Plus of course, fresher and hotter, as it's right in your home .... and oh, the nice aroma of the home cooked meal.

You can just put chicken pieces in the slow cooker & add a tin of any cream soup and put on low for 8-10 hours & makes a wonderful comfort dinner. Here's what is in the slow cooker today though, not sure of the link I found the recipe at but it says Crock-Pot, the original slow cooker on the top.
East-West Barbecued Chicken
6-8 chicken breast halves (bone-in) I use the skinless ones bone out...
1/3 cup ketchup
1/3 cup orange marmalade
2 TBSP brown sugar
3 TBSP soy sauce
1 TBSP white wine vinegar
1 tsp fresh minced ginger ( I use a tsp. of ground ginger)
1 clove garlic, minced ( I use 2)

Place chicken in slow cooker. Mix all other ingredients in a bowl & pour over chicken. Cover and cook on low for 7-9 hours or on high 3 - 5 hours.

YUMMY!!!! (serving with brown rice and steamed broccoli & cauliflower)