Originally Posted by Up North
I use this for lettuce and macaroni salad
1 cup Mirical whip (salad dressing) 1 Tbsp lemon juice 3 Tbs sugar Mix well for macaroni salad I add about 1/2 tsp pepper |
This called PawPaw dressing. My dear dad used to make this salad dressing, long before "honey mustard" hit the market.
Miracle Whip Teaspoon of sugar or honey (sugar substitute if diabetic) Teaspoon of Mustard Dash of Paprika Little bit of milk or cream to make it creamy And Stir to dissolve the sugar. Other recipes: Mayonaise Cracked Pepper Dash of cayenne pepper Dash of Paprika dash of onion powder Cream for consistency Now you can add: Crumbled Blue Cheese, or Feta Cheese Or add Ketchup and relish for thousand island. The base of Mayonaise and cream is the start of any dressing where you want to add your favorite spices and ingredients. D in TX |
Originally Posted by rexie
I make my version of Thousand Island by mixing Mayonnaise, ketchup and relish.
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DH favorite French
1 can tomato soup 3/4 c. sugar (I use part sugar substitue) 1/3 c, red wine vinegar 1/2 tsp beau monde (like a celery salt) 1/2 tsp dry mustard 1/2 tsp minced dried onion place all in blender gradually add 1 cup canola oil. |
My favorite is balsamic vinegar dressing:
1/4 cup balsamic vinegar 1/4 cup olive oil 1 1/2 T. honey 1/2 t. dijon mustard garlic (or garlic salt) salt I adjust seasonings to whatever I decide for the occasion. Saves well in fridge for a week or more. |
Blue Cheese Dressing:
1/2 cup sour cream 1/2 cup mayo 1/4 cup white wine vinegar 2 cloves garlic 1/4 tsp ground white pepper 1/4 c blue cheese Blend 1 minute in food processor, transfer to storage container then add another1/4 c blue cheese and fold into dressing. |
Casanova Dressing
1/2 cup oil 1 can tomato soup 2 Tbsp chopped onion 2/3 cup white vinegar 3/4 cup sugar 1/2 tsp dry mustard 1 tsp paprika 1 tsp salt Keep refrigerated and shake well before serving. |
Roquefort-Chive (Bleu) Cheese
1 pint mayonaise 1/2 pint sour cream with chives 1/2 cup buttermilk 1 tsp pepper 1 tsp garlic salt 3 oz Roquefort or Bleu cheese crumbled 1/2 tsp Worcestershire sauce Mix all ingredients thoroughly. do not beat. Refrigerate. Yields 1 quart |
This isn't really a recipe just something I've thrown together.
Have made my own avocado dressing with an avocado, sautéed garlic, salt, pepper and a little lime and put it in the blender. I like this over a salad, chicken salad and sandwiches sometimes instead of mayo. I’m always on the look out for homemade salad dressings and am bookmarking this. |
Mine is kinda plain But my favorite. I use it on salads and cold slaw
3 tablespoons of mayo 2 tablespoons sugar 1 tablespoon apple cider vinegar salt and pepper |
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