smart dad
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Since some people like my singing better than they like my pies I should give this a try. Have you tried this with lard?
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Actually I perfer lard my mother used it, the flavor is better I know people scream bloody murder about lard, but what the heck ... some other stuff is worse but we won't go there.
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haven't tried lard but that is what was used at home. I'm making a buttermilk pie tomorrow and think I'll try mixing oleo and shortening. bet that will be good. and have you tried the powdered sugar pie crust?
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you have a smart dad.
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would love to try the powdered sugar pie crust. If you will share....thanks
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Originally Posted by candicane
would love to try the powdered sugar pie crust. If you will share....thanks
and if I make typing errors just think poor old woman she don't know any better. Powdered Sugar Pie Crust 6 T. melted oleo 1 c. flour 2 T. powdered sugar Add flour and powdered sugar to melted oleo. Pat into an 8 or 9 " pie plate. For a prebaked crust like you need for a cream pie bake at 325 for 25 minutes. For use as a raw crust, just put the filling in to crust and bake. |
you are a darling thanks 1 mil.
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what did I do wrong? I did as the recipe said, boiling water, shortening, mixed with mixer, sifted flour & baking pdr & salt, put in frig for 2 hours & was a hard ball when I got it out! It felt great when I made it up & thought about rolling it out then & now wish I had! WHAT DID I DO WRONG? LOL will take a pic of my pie when it's finished! I added oil to it so it would knead enough to work with, put it directly in the pie pan & smooshed it out with my knuckles! Who knows, this one may be a winner!
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Hmmmm mine says to roll it out right then and there when you make it. I of course use waxed paper. let us know for sure.
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